Custom made Damascus steel fixed blade Bull cutter and skinner knifes

Custom Made handmade Damascus steel Fixed Blade cowboy Bull cutter and skinner knifes
Overall Length   7”inches for Bull cutter
Overall Length 6”inches for Cowboy skinner
Handle Made With Steel bolster and sheep Horn
Comfortable Handle Grip and

Comes With handmade Leather Sheaths With handmade white skin stitching.

With custom initial just write Initial In the note.
Razor sharp Blades and hold an edge…

QUALITY STANDARDS
Our Damascus blades are made from high quality non-stainless steels which rival or exceed any Damascus blade made from the 10 series with 15N20. Our Damascus combination has taken years to perfect and has been tested under a variety of application which will offer professional performance in categories of toughness, strength (lateral stress) and edge honing and holding ability. In a 5 spot Rockwell test our blades will average near or close to 58 which offers a perfect balances between its toughness and strength.Our blades due to carbon content need to be regularly treated with wax and/or 3 in 1 oil to maintain its superior quality.

QUESTIONS
if you have any question feel free to send us message we aim to answer all questions within NO TIME.
Feedback
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Disclamer:
We are not responsible for any injuries associated with the use of our tools. Our products are intended for legal use only by responsible buyers. Therefore, we will not sell our products to anyone under the age of 18.
Before purchasing check your country laws as some countries Custom don’t allow this.
If your purchase is held by Custom Authorities in your country/State we willnot be responsible for that and no refund will be issued Payment Method:We accept paypal only

Shipping Service:

We Normally use DHL & USPS & DPD & FEDEX .PRECAUTIONS:Our Tools are very sharp so open and use them very carefully We are not responsible for any injuries associated with the use of our toolsTips to Care knife:

1.NEVER STORE YOUR KNIFE FOR LONG TIME IN LEATHER SHEATH.

2. LEATHER CAN ABSORB WATER, WHICH WILL RUST THE KNIFE.
3. ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WAX.